Filipendula ulmaria ethanolic-aqueous extract as a potential natural food preservative: assessment of antioxidant and antibacterial properties

Anđić, Tamara; Nikolić, Biljana; Mitić-Ćulafić, Dragana; Vuletić, Stefana; Ganić, Tea; Ignjatijević, Ana; Džamić, Ana; Žarković, Lazar; Cvetković, Stefana

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eNauka > Results > Filipendula ulmaria ethanolic-aqueous extract as a potential natural food preservative: assessment of antioxidant and antibacterial properties

Title:	Filipendula ulmaria ethanolic-aqueous extract as a potential natural food preservative: assessment of antioxidant and antibacterial properties
Authors:	Anđić, Tamara ; Nikolić, Biljana ; Mitić-Ćulafić, Dragana ; Vuletić, Stefana ; Ganić, Tea ; Ignjatijević, Ana ; Džamić, Ana ; Žarković, Lazar ; Cvetković, Stefana
Issue Date:	2024
Publication:	8th Workshop: Food and drug safety and quality, Belgrade, Serbia
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/950683 https://biore.bio.bg.ac.rs/handle/123456789/7539
M-category:	Mp. category will be shown later

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