| Title: | Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products
Uticaj bioaktivnih hidrolizata surutke na kvalitet masnog punjenja za konditorske proizvode |
Authors: | Stožinić, Milica   ; Zarić, Danica ; Rakin, Marica ; Lončarević, Ivana ; Pajin, Biljana ; Bulatović, Maja |
Issue Date: | 2024 |
Publication: | Food and Feed Research |
ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Scientific Institute of Food Technology |
Type: | Article |
Collation: | vol. 51 br. 2 str. 189-198 |
DOI: | 10.5937/ffr0-53501 |
Scopus-ID: | 2-s2.0-85217839487 |
URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/183094537#izum.si
https://enauka.gov.rs/handle/123456789/951772
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8106 |
URL: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/8888/2217-53698800052S.pdf |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) |
Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica |
M-category: | |
