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Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensions
| Title: | Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensions | Authors: | Petrović, Jovana   ; Pajin, Biljana ; Lončarević, Ivana ; Jozinović, Antun; Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita ; Maravić, Nikola |
Issue Date: | 2024 | Publication: | Book of Abstracts / 4th International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, 6th and 7th June 2024 Osijek, Croatia | Publisher: | Osijek: Faculty of Food Technology Osijek | Type: | Conference Paper | ISBN: | 978-953-7005-96-2  Search Idenfier |
Collation: | str. 64-64 | URI: | https://enauka.gov.rs/handle/123456789/951781 | URL: | https://www.ptfos.unios.hr/FIB_CONFERENCE/wp-content/uploads/2024/06/IV.-FIB_2024_Book-of-Abstracts.pdf | Metadata source: | (Preuzeto iz KNR-a) Zahorec, Jana | M-category: | Mp. category will be shown later |
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