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eNauka >  Results >  Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
Title: Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
Authors: Estivi, Lorenzo; Pasini, Gabriella; Betrouche, Amel; Travičić, Vanja  ; Becciu, Elena; Brandolini, Andrea; Hidalgo, Alyssa
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 22 str. Article number 3700
DOI: 10.3390/foods13223700
WoS-ID: 001365045200001
Scopus-ID: 2-s2.0-85210558613
URI: https://enauka.gov.rs/handle/123456789/952765
Project: Ministere de l'Enseignement Superieur et de la Recherche Scientifique, Algeria
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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