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Extraction of Polyphenols from Satureja montana L. Using Sugar-Based Natural Deep Eutectic Solvents (NADES): Polyphenols Content and Antioxidant Activity

Title: | Extraction of Polyphenols from Satureja montana L. Using Sugar-Based Natural Deep Eutectic Solvents (NADES): Polyphenols Content and Antioxidant Activity | Authors: | Teslić, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2024 | Publication: | Abstract book / 22nd World Congress of Food Science and Technology, IUFoST 2024, September 8-12, 2024, Rimini, Italy | Publisher: | Italian Association of Food Technology (AITA) Parma: AITA - Associazione Italiana di Tecnologia Alimentare |
Type: | Conference Paper | Collation: | str. 341-341 | URI: | https://enauka.gov.rs/handle/123456789/953141 | Metadata source: | (Preuzeto iz KNR-a) Božović, Danica | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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