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The influence of almond flour on the rheological and textural properties of cow milk yoghurt
| Title: | The influence of almond flour on the rheological and textural properties of cow milk yoghurt | Authors: | Hovjecki, Marina   ; Radovanović, Mira ; Miočinović, Jelena |
Issue Date: | 2024 | Publication: | 45th International Dairy Experts Symposium, Rovinj, Croatia | ISSN: | 3044-1129  Search Idenfier |
Publisher: | Hrvatska mljekarska udruga | Type: | Conference Paper | Collation: | str. 87-87 | URI: | https://enauka.gov.rs/handle/123456789/955751 https://aspace.agrif.bg.ac.rs/handle/123456789/7119 |
M-category: | Mp. category will be shown later |
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