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Title: Modeling microbial inactivation by high-pressure homogenization with a machine learning approach
Authors: Pezo, Lato L  ; Donsi, Francesco
Issue Date: 2025
Publication: JOURNAL OF FOOD ENGINEERING
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Type: Article
Collation: vol. 391 str. 112426-112426
DOI: 10.1016/j.jfoodeng.2024.112426
WoS-ID: 001374627500001
Scopus-ID: 2-s2.0-85211014209
URI: https://enauka.gov.rs/handle/123456789/956001
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

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