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Technological and functional characteristics of lactic acid bacteria from traditional Serbian cheeses
| Title: | Technological and functional characteristics of lactic acid bacteria from traditional Serbian cheeses | Authors: | Ledina, Tijana   ; Đorđević, Jasna ; Glišić, Milica ; Čobanović, Nikola ; Kovandžić, Marija ; Bulajić, Snežana |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 1 str. 38-38 | DOI: | 10.3390/foods14010038 | WoS-ID: | 001393599900001 | Scopus-ID: | 2-s2.0-85214537686 | URI: | https://enauka.gov.rs/handle/123456789/957136 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4458 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) | M-category: | 21M21 |