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eNauka >  Results >  Determination of oxidative induction time of sesame seeds oil by DSC analysis and the Kissinger-Akahira-Sunose method
Title: Determination of oxidative induction time of sesame seeds oil by DSC analysis and the Kissinger-Akahira-Sunose method
Authors: Nikolić, Nada Č.  ; Cakić, Suzana  ; Nikolić, Ljubiša  ; Ristić, Ivan S.; Ilic-Stojanovic, Snezana  
Issue Date: 2024
Publication: The 3rd International UNIFood Conference – UNIFood 2024
Publisher: Belgrade : University, Faculty of Agriculture
Type: Conference Paper
ISBN: 978-86-7834-438-1 Search Idenfier
Collation: str. 161-161
URI: https://enauka.gov.rs/handle/123456789/958739
URL: https://unifood.rect.bg.ac.rs/program.php
Metadata source: (Preuzeto iz ORCID-a) Ilić-Stojanović, Snežana
M-category: 
34documentRecommendation:
Univerzitet u Nišu, Tehnološki fakultet
M34

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