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Determination of oxidative induction time of sesame seeds oil by DSC analysis and the Kissinger-Akahira-Sunose method
| Title: | Determination of oxidative induction time of sesame seeds oil by DSC analysis and the Kissinger-Akahira-Sunose method | Authors: | Nikolić, Nada Č. |
Issue Date: | 2024 | Publication: | The 3rd International UNIFood Conference – UNIFood 2024 | Publisher: | Belgrade : University, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1 Search Idenfier |
Collation: | str. 161-161 | URI: | https://enauka.gov.rs/handle/123456789/958739 | URL: | https://unifood.rect.bg.ac.rs/program.php | Metadata source: | (Preuzeto iz ORCID-a) Ilić-Stojanović, Snežana | M-category: | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
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