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Determination of oxidative induction time of sesame seeds oil by DSC analysis and the Kissinger-Akahira-Sunose method
| Naziv: | Determination of oxidative induction time of sesame seeds oil by DSC analysis and the Kissinger-Akahira-Sunose method | Autori: | Nikolić, Nada Č.   ; Cakić, Suzana ; Nikolić, Ljubiša ; Ristić, Ivan S.; Ilic-Stojanovic, Snezana |
Godina: | 2024 | Publikacija: | The 3rd International UNIFood Conference – UNIFood 2024 | Izdavač: | Belgrade : University, Faculty of Agriculture | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7834-438-1  Pretraži identifikator |
Kolacija: | str. 161-161 | URI: | https://enauka.gov.rs/handle/123456789/958739 | URL: | https://unifood.rect.bg.ac.rs/program.php | Izvor metapodataka: | (Preuzeto iz ORCID-a) Ilić-Stojanović, Snežana | M-kategorija: | 34  Predlog:Univerzitet u Nišu, Tehnološki fakultet M34 - Saopštenje sa međ. skupa štampano u izvodu |
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