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eNauka >  Results >  EFFECT OF REPLACING WHEAT WITH PORCINO (Boletus edulis) FLOUR ON CONTENT OF FREE AND BOUND PHENOLIC ACIDS
Title: EFFECT OF REPLACING WHEAT WITH PORCINO (Boletus edulis) FLOUR ON CONTENT OF FREE AND BOUND PHENOLIC ACIDS
Authors: Nikolić, Nada  ; Pešić, Mirjana; Olivera Šimurina  ; Cakić, Suzana  ; Nikolić, Goran  
Issue Date: 2024
Publication: The 3rd International UNIFood Conference – UNIFood 2024
Publisher: Belgrade : University, Faculty of Agriculture
Type: Conference Paper
ISBN: 978-86-7834-438-1 Search Idenfier
Collation: str. 120-120
URI: https://enauka.gov.rs/handle/123456789/958740
URL: https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf
Metadata source: (Preuzeto iz ORCID-a) Nikolić, Nada
M-category: 
34documentRecommendation:
Univerzitet u Nišu, Tehnološki fakultet
M34

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