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EFFECT OF REPLACING WHEAT WITH PORCINO (Boletus edulis) FLOUR ON CONTENT OF FREE AND BOUND PHENOLIC ACIDS
| Title: | EFFECT OF REPLACING WHEAT WITH PORCINO (Boletus edulis) FLOUR ON CONTENT OF FREE AND BOUND PHENOLIC ACIDS | Authors: | Nikolić, Nada   ; Pešić, Mirjana; Olivera Šimurina ; Cakić, Suzana ; Nikolić, Goran |
Issue Date: | 2024 | Publication: | The 3rd International UNIFood Conference – UNIFood 2024 | Publisher: | Belgrade : University, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | str. 120-120 | URI: | https://enauka.gov.rs/handle/123456789/958740 | URL: | https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf | Metadata source: | (Preuzeto iz ORCID-a) Nikolić, Nada | M-category: | 34  Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
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