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Boswellia Serrata Essential Oils: Comparison of the Chemical Composition, Antimicrobial and Antioxidant Activity of the Commercially Available One and Hydrodistilled from Commercial Resin
| Title: | Boswellia Serrata Essential Oils: Comparison of the Chemical Composition, Antimicrobial and Antioxidant Activity of the Commercially Available One and Hydrodistilled from Commercial Resin | Authors: | Tošić, Natalija; Nikolić, Vesna   ; Stanojević, Ljiljana ; Stanojević, Jelena ; Nikolić, Ljubiša ; Dinić, Ana ; Gajić, Ivana ; Urošević, Maja ; Miljković, Vojkan |
Issue Date: | 2024 | Publication: | Journal of Food and Nutrition Research | ISSN: | 2333-1119  Search Idenfier |
Publisher: | Food Research Institute, Slovakia | Type: | Article | Collation: | vol. 12 br. 12 str. 545-554 | DOI: | 10.12691/jfnr-12-12-2 | URI: | https://enauka.gov.rs/handle/123456789/958847 | Metadata source: | (Preuzeto iz CrossRef-a) Urošević, Maja | M-category: | Mp. category will be shown later |
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