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Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids
| Title: | Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids | Authors: | Filipčev, Bojana   ; Šimurina, Olivera ; Filipović, Jelena ; Kojić, Jovana ; Miljanić, Jelena ; Nježić, Zvonko ; Košutić, Milenko |
Issue Date: | 2024 | Publication: | Abstract book, 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, Novi Sad, Serbia, October 16-18 | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 137-137 | URI: | https://enauka.gov.rs/handle/123456789/959370 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Filipčev, Bojana | M-category: | Mp. category will be shown later |
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