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The effect of apple puree addition on thermostable fruit fillings based on sour cherries
| Title: | The effect of apple puree addition on thermostable fruit fillings based on sour cherries | Authors: | Belović, Miona   ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Šarić, Ljubiša |
Issue Date: | 2017 | Publication: | International Scientific and Professional Conference WITH FOOD TO HEALTH, 10, Osijek, Hrvatska, 2017, 12. okt - 13. okt | Publisher: | Osijek, Hrvatska: Josip Juraj Strossmayer University of Osijek | Type: | Conference Paper | ISBN: | 978-953-7005-49-8  Search Idenfier |
Collation: | str. 136-136 | URI: | https://enauka.gov.rs/handle/123456789/959774 | Metadata source: | (Preuzeto iz KNR-a) Belović, Miona | M-category: | Mp. category will be shown later |
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