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Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia
| Title: | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia | Authors: | Županjac, Miloš   ; Ubiparip, Samek Dragana ; Pojić, Milica ; Ikonić, Predrag ; Pestorić, Mladenka ; Kovač, Renata |
Issue Date: | 2024 | Publication: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 1, Novi Sad, Srbija, 2024, 15. okt - 15. okt | Publisher: | Novi Sad, Srbija: Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/959783 | Metadata source: | (Preuzeto iz KNR-a) Županjac, Miloš | M-category: | Mp. category will be shown later |
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