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Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia
| Naziv: | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia | Autori: | Županjac, Miloš   ; Ubiparip, Samek Dragana ; Pojić, Milica ; Ikonić, Predrag ; Pestorić, Mladenka ; Kovač, Renata |
Godina: | 2024 | Publikacija: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 1, Novi Sad, Srbija, 2024, 15. okt - 15. okt | Izdavač: | Novi Sad, Srbija: Institute of Food Technology in Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-063-6  Pretraži identifikator |
URI: | https://enauka.gov.rs/handle/123456789/959783 | Izvor metapodataka: | (Preuzeto iz KNR-a) Županjac, Miloš | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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