Results
еНаука >
Резултати >
The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish
| Title: | The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish | Authors: | Tomičić, Zorica   ; Čabarkapa, Ivana ; Lazarević, (Gubić) Jasmina ; Rakita, Slađana ; Peulić, Tatjana ; Delić, Jovana ; Županjac, Miloš ; Ikonić, Predrag |
Issue Date: | 2024 | Publication: | International Congress Food Technology, Quality and Safety, 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 124-124 | URI: | https://enauka.gov.rs/handle/123456789/959784 | Metadata source: | (Preuzeto iz KNR-a) Županjac, Miloš | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.