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Chapter 11. The application of calorimetry and thermal methods of analysis in the investigation of food
| Title: | Chapter 11. The application of calorimetry and thermal methods of analysis in the investigation of food | Authors: | Rakić, Vesna   ; Lević, Steva ; Rac, Vladislav |
Issue Date: | 2023 | Publication: | Thermal Analysis and Calorimetry | Type: | Book parts | ISBN: | 9783110590449  Search Idenfier |
Collation: | str. 341-392 | DOI: | 10.1515/9783110590449-011 | Scopus-ID: | 2-s2.0-85163685696 | URI: | https://enauka.gov.rs/handle/123456789/960110 | Metadata source: | (Preuzeto iz CrossRef-a) Rac, Vladislav | M-category: | Mp. category will be shown later |
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