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Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads
Title  : | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Authors: | Pestorić, M.V.   ; Sakač, M.B. ; Šimurina, O.D. ; Filipčev, B.V. ; Pojić, M.M. ; Sedej, I.J. ; Mišan, A.Č. |
Issue Date: | 2011 | Publication: | Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists | Type: | Conference Paper | Collation: | str. 266-273 | Scopus-ID: | 2-s2.0-84991043165 | URI: | https://enauka.gov.rs/handle/123456789/960221 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84991043165&partnerID=MN8TOARS | Metadata source: | (Preuzeto iz ORCID-a) Pojić, Milica | M-category: | Mp. category will be shown later |
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