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eNauka >  Results >  Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
Title: Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
Authors: Singh, Kaustubh; Kumari, Muskan; Chauhan, Anil Kumar; Singh, Satya Vir; Pojić, Milica  ; Prakash, Shraddha
Issue Date: 2024
Publication: Journal of Food Science and Technology
ISSN: 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Type: Article
DOI: 10.1007/s13197-024-06159-x
WoS-ID: 001380043700001
Scopus-ID: 2-s2.0-85212437220
PMID: 40386203
PMCID: PMC12078850
URI: https://enauka.gov.rs/handle/123456789/960224
URL: https://link.springer.com/article/10.1007/s13197-024-06159-x
Metadata source: (Preuzeto iz CrossRef-a) Pojić, Milica
M-category: 
21M21

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