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Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed
| Title: | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed | Authors: | Đorđević, Marijana   ; Đorđević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Janić, Hajnal Elizabet ; Cvetković, Biljana ; Šimurina, Olivera |
Issue Date: | 2024 | Publication: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Publisher: | Novi Sad, Srbija: University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Republic of Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 157-157 | URI: | https://enauka.gov.rs/handle/123456789/960272 | Metadata source: | (Preuzeto iz KNR-a) Janić Hajnal, Elizabet | M-category: | Mp. category will be shown later |
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