Supporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meat

Đurić, Boban; Kartalović, Brankica; Habschied, Kristina; Novakov, Nikolina; Vranešević, Jelena; Brkić, Boris; Mastanjević, Krešimir

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eNauka > Results > Supporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meat

Title:	Supporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meat
Authors:	Đurić, Boban; Kartalović, Brankica ; Habschied, Kristina; Novakov, Nikolina ; Vranešević, Jelena ; Brkić, Boris; Mastanjević, Krešimir
Issue Date:	2024
Publication:	Applied Sciences section: Food Science and Technology
ISSN:	2076-3417 Applied Sciences-Basel Search Idenfier
Publisher:	mdpi
Type:	Dataset
URI:	https://repo.niv.ns.ac.rs/xmlui/handle/123456789/753 https://enauka.gov.rs/handle/123456789/960900
M-category:	Mp. category will be shown later

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