Rezultati
eNauka >
Rezultati >
Reduction of aflatoxin M1 concentration in milk by the hyssop essential oil emulsions
| Title: | Reduction of aflatoxin M1 concentration in milk by the hyssop essential oil emulsions | Authors: | Nikolovski, Branislava   ; Jakšić, Sandra ; Kocić Tanackov, Sunčica ; Bajac, Jelena ; Bajac, Branimir |
Issue Date: | 2024 | Publication: | Abstract book, 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, Novi Sad, Serbia, October 16-18 | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 104-104 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/896 https://enauka.gov.rs/handle/123456789/960904 |
M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.