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Reduction of aflatoxin M1 concentration in milk by the hyssop essential oil emulsions
| Naziv: | Reduction of aflatoxin M1 concentration in milk by the hyssop essential oil emulsions | Autori: | Nikolovski, Branislava   ; Jakšić, Sandra ; Kocić Tanackov, Sunčica ; Bajac, Jelena ; Bajac, Branimir |
Godina: | 2024 | Publikacija: | Abstract book, 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, Novi Sad, Serbia, October 16-18 | Izdavač: | Novi Sad : Institute of Food Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-063-6  Pretraži identifikator |
Kolacija: | str. 104-104 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/896 https://enauka.gov.rs/handle/123456789/960904 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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