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Effectiveness of hyssop, winter savory and oregano essential oil microcapsules in lowering aflatoxin M1 concentration in milk

Title: | Effectiveness of hyssop, winter savory and oregano essential oil microcapsules in lowering aflatoxin M1 concentration in milk | Authors: | Nikolovski, Branislava ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2024 | Publication: | Abstract book, 5th International Congress 'Food Technology, Quality and Safety', Novi Sad | Publisher: | Institute of Food Technology, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6![]() ![]() |
Collation: | str. 103-103 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/895 https://enauka.gov.rs/handle/123456789/960945 |
M-category: | Mp. category will be shown later |
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