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Uticaj selena i vitamina E dodatog u hranu na sastav i oksidativnu stabilnost lipida u svežoj i zamrznutoj jetri brojlera
Title  : | Uticaj selena i vitamina E dodatog u hranu na sastav i oksidativnu stabilnost lipida u svežoj i zamrznutoj jetri brojlera Effects of dietary selenium and vitamin E on the composition and oxidative stability of lipids in fresh and frozen broiler liver |
Authors: | Pešut, Olivera   ; Jovanović, Ivan B. ; Milanović, Svetlana |
Issue Date: | 2009 | Publication: | Veterinarski žurnal Republike Srpske | ISSN: | 1840-2887  Search Idenfier |
Publisher: | Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan' | Type: | Article | Collation: | vol. IX br. 1 str. 74-83 | URI: | https://enauka.gov.rs/handle/123456789/961762 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4469 |
M-category: | Mp. category will be shown later |