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eNauka >  Results >  Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae
Title: Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae
Authors: Mirić, Katarina; Pejin, Dušanka
Issue Date: 2008
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Type: Article
Collation: vol. 39 str. 153-159
DOI: 10.2298/APT0839153M
Scopus-ID: 2-s2.0-58249131265
URI: https://open.uns.ac.rs/handle/123456789/10644
https://enauka.gov.rs/handle/123456789/961970
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