Results
eNauka >
Results >
Bioactivity and sensory perspective of probiotic yogurt fortified with apple pomace flour
| Title: | Bioactivity and sensory perspective of probiotic yogurt fortified with apple pomace flour | Authors: | Jovanović, Marina |
Issue Date: | 2021 | Publication: | 2nd International Conference on Microbial Food and Feed Ingredients, Denmark, Copenhagen | Type: | Conference Paper | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1088 https://enauka.gov.rs/handle/123456789/962272 |
M-category: | Mp. category will be shown later |