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Bioactivity and sensory perspective of probiotic yogurt fortified with apple pomace flour
| Naziv: | Bioactivity and sensory perspective of probiotic yogurt fortified with apple pomace flour | Autori: | Jovanović, Marina |
Godina: | 2021 | Publikacija: | 2nd International Conference on Microbial Food and Feed Ingredients, Denmark, Copenhagen | Tip rezultata: | Konferencijski rad | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1088 https://enauka.gov.rs/handle/123456789/962272 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |