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Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods
| Title: | Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods Antioksidativna i funkcionalna svojstva proteinskog izolata iz uljane pogače šljive dobijenog različitim metodama sušenja |
Authors: | Pantić, Jovana   ; Šuput, Danijela ; Hromiš, Nevena ; Đermanović, Branislava ; Popović, Ljiljana ; Popović, Senka |
Issue Date: | 2024 | Publication: | Food and Feed Research | ISSN: | 2217-5660 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije | Type: | Article | Collation: | vol. 51 br. 2 str. 261-271 | DOI: | 10.5937/ffr0-52926 | Scopus-ID: | 2-s2.0-85217832238 | URI: | https://enauka.gov.rs/handle/123456789/962587 | Metadata source: | (Preuzeto iz KNR-a) Đermanović, Branislava | M-category: | 24M24 |
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