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| Title: | Application of oenological tannins in wine technology | Authors: | Petrović, Aleksandar   ; Madžgalj, Valerija; Čakar, Uroš ; Živković, Nikolina |
Issue Date: | 2024 | Publication: | V International Congress “Food Technology, Quality and Safety – FoodTech 2024”, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 59 | URI: | https://enauka.gov.rs/handle/123456789/963698 https://farfar.pharmacy.bg.ac.rs/handle/123456789/6113 https://aspace.agrif.bg.ac.rs/handle/123456789/7176 |
Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia and the University of Belgrade — Faculty of Agriculture (No. 451-03-65/2024-03/200116) Ministry of Science, Technological Development and Innovation of the Republic of Serbia and the University of Belgrade Faculty of Pharmacy (No. 451-03-66/2024-03/200161) |
M-category: | Mp. category will be shown later |
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