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eNauka >  Rezultati >  Application of oenological tannins in wine technology
Naziv: Application of oenological tannins in wine technology
Autori: Petrović, Aleksandar  ; Madžgalj, Valerija; Čakar, Uroš  ; Živković, Nikolina
Godina: 2024
Publikacija: V International Congress “Food Technology, Quality and Safety – FoodTech 2024”, Novi Sad
Izdavač: Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad
Tip rezultata: Konferencijski rad
ISBN: 978-86-7994-063-6 Pretraži identifikator
Kolacija: str. 59
URI: https://enauka.gov.rs/handle/123456789/963698
https://farfar.pharmacy.bg.ac.rs/handle/123456789/6113
https://aspace.agrif.bg.ac.rs/handle/123456789/7176
Projekat: Ministry of Science, Technological Development and Innovation of the Republic of Serbia and the University of Belgrade — Faculty of Agriculture (No. 451-03-65/2024-03/200116)
Ministry of Science, Technological Development and Innovation of the Republic of Serbia and the University of Belgrade Faculty of Pharmacy (No. 451-03-66/2024-03/200161)
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