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Impact of the phenolic O-H vs. C-ring C-H bond cleavage on the antioxidant potency of dihydrokaempferol
| Title: | Impact of the phenolic O-H vs. C-ring C-H bond cleavage on the antioxidant potency of dihydrokaempferol | Authors: | Amic, Ana D; Milenkovic, Dejan A |
Issue Date: | 2021 | Publication: | NEW JOURNAL OF CHEMISTRY | ISSN: | 1144-0546 New Journal of Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 45 br. 18 str. 7977-7986 | DOI: | 10.1039/d1nj00690h | WoS-ID: | 000640669900001 | Scopus-ID: | 2-s2.0-85105889337 | URI: | https://enauka.gov.rs/handle/123456789/963833 https://scidar.kg.ac.rs/handle/123456789/13662 https://dspace.ffh.bg.ac.rs/handle/123456789/993 |
Project: | Croatian Ministry of Science and EducationMinistry of Science, Education and Sports, Republic of Croatia Ministry of Education, Science and Technological Development of the Republic of Serbia Slovak Research and Development AgencySlovak Research and Dev |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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