Impact of the phenolic O-H vs. C-ring C-H bond cleavage on the antioxidant potency of dihydrokaempferol

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Назив:	Impact of the phenolic O-H vs. C-ring C-H bond cleavage on the antioxidant potency of dihydrokaempferol
Аутори:	Amic, Ana D; Milenkovic, Dejan A ; Markovic, Zoran S ; Cagardova, Denisa Mastilak; Rodriguez-Guerra, Pedregal Jaime; Dimitric-Markovic, Jasmina M
Година:	2021
Публикација:	NEW JOURNAL OF CHEMISTRY
ISSN:	1144-0546 New Journal of Chemistry Претражи идентификатор
Тип резултата:	Научни чланак
Колација:	vol. 45 br. 18 str. 7977-7986
DOI:	10.1039/d1nj00690h
WoS-ID:	000640669900001
Scopus-ID:	2-s2.0-85105889337
URI:	https://enauka.gov.rs/handle/123456789/963833 https://scidar.kg.ac.rs/handle/123456789/13662 https://dspace.ffh.bg.ac.rs/handle/123456789/993
Пројекат:	Croatian Ministry of Science and EducationMinistry of Science, Education and Sports, Republic of Croatia Ministry of Education, Science and Technological Development of the Republic of Serbia Slovak Research and Development AgencySlovak Research and Dev
Извор метаподатака:	(Preuzeto iz Nasi u WoS)
М-категорија:	22M22 - Међународни часопис категорије M22

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