Impact of the phenolic O-H vs. C-ring C-H bond cleavage on the antioxidant potency of dihydrokaempferol

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Naziv:	Impact of the phenolic O-H vs. C-ring C-H bond cleavage on the antioxidant potency of dihydrokaempferol
Autori:	Amic, Ana D; Milenkovic, Dejan A ; Markovic, Zoran S ; Cagardova, Denisa Mastilak; Rodriguez-Guerra, Pedregal Jaime; Dimitric-Markovic, Jasmina M
Godina:	2021
Publikacija:	NEW JOURNAL OF CHEMISTRY
ISSN:	1144-0546 New Journal of Chemistry Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 45 br. 18 str. 7977-7986
DOI:	10.1039/d1nj00690h
WoS-ID:	000640669900001
Scopus-ID:	2-s2.0-85105889337
URI:	https://enauka.gov.rs/handle/123456789/963833 https://scidar.kg.ac.rs/handle/123456789/13662 https://dspace.ffh.bg.ac.rs/handle/123456789/993
Projekat:	Croatian Ministry of Science and EducationMinistry of Science, Education and Sports, Republic of Croatia Ministry of Education, Science and Technological Development of the Republic of Serbia Slovak Research and Development AgencySlovak Research and Dev
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	22M22 - Međunarodni časopis kategorije M22

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