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The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheese
| Title: | The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheese | Authors: | Šatrić, Ana   ; Mirković, Milica ; Mirković, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena |
Issue Date: | 2024 | Publication: | 45th International Dairy Experts Symposium | ISSN: | 3044-1129  Search Idenfier |
Publisher: | Hrvatska mljekarska udruga | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/964947 https://aspace.agrif.bg.ac.rs/handle/123456789/7225 |
M-category: | Mp. category will be shown later |
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