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Influence of two-and three-stage temperature regimes and hot-water blanching pretreatment on red beetroot chips drying kinetics and energy consuption
| Title: | Influence of two-and three-stage temperature regimes and hot-water blanching pretreatment on red beetroot chips drying kinetics and energy consuption | Authors: | Milanović, Mihailo   ; Urošević, Tijana ; Ećim-Đurić, Olivera |
Issue Date: | 2024 | Publication: | IEEP2024 : zbornik radova | Type: | Conference Paper | ISBN: | 9788678770371  Search Idenfier |
Collation: | str. 139-144 | DOI: | 10.46793/ieep24.139m | URI: | https://enauka.gov.rs/handle/123456789/966533 | Metadata source: | (Preuzeto iz CrossRef-a) Milanović, Mihailo | M-category: | Mp. category will be shown later |
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