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eNauka >  Results >  Influence of two-and three-stage temperature regimes and hot-water blanching pretreatment on red beetroot chips drying kinetics and energy consuption
Title: Influence of two-and three-stage temperature regimes and hot-water blanching pretreatment on red beetroot chips drying kinetics and energy consuption
Authors: Milanović, Mihailo  ; Urošević, Tijana  ; Ećim-Đurić, Olivera  
Issue Date: 2024
Publication: IEEP2024 : zbornik radova
Type: Conference Paper
ISBN: 9788678770371 Search Idenfier
Collation: str. 139-144
DOI: 10.46793/ieep24.139m
URI: https://enauka.gov.rs/handle/123456789/966533
Metadata source: (Preuzeto iz CrossRef-a) Milanović, Mihailo
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