Influence of partial wheat flour on dough rheological characteristics measured using mixolab

Hadnađev, Miroslav; Torbica, Aleksandra; Dokić, Petar; Sakač, Marijana

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Title:	Influence of partial wheat flour on dough rheological characteristics measured using mixolab
Authors:	Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar ; Sakač, Marijana
Issue Date:	2008
Publication:	Food processing, quality & safety
ISSN:	1821-0554 Search Idenfier
Publisher:	Novi Sad : Institute for Food Technology
Type:	Article
Collation:	vol. 35 br. 3 str. 129-134
VBS COBISS:	267573255
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/267573255#izum.si https://enauka.gov.rs/handle/123456789/967215
M-category:	Mp. category will be shown later

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