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Utilization of dynamic oscillatory measurements for agar threshold gel concentration and gel strength determination
| Title: | Utilization of dynamic oscillatory measurements for agar threshold gel concentration and gel strength determination | Authors: | Dapčević-Hadnađev, Tamara   ; Hadnađev, Miroslav S. ; Torbica, Aleksandra |
Issue Date: | 2009 | Publication: | Food processing, quality & safety | ISSN: | 1821-0554  Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 36 br. 3/4 str. 69-73 | VBS COBISS: | 268017415 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/268017415#izum.si https://enauka.gov.rs/handle/123456789/968255 |
M-category: | Mp. category will be shown later |
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