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| Title: | Traditional scaling up to produce kombucha tea | Authors: | Malbaša, Radomir   ; Vitas, Jasmina ; Vukmanović, Stefan |
Issue Date: | 2025 | Publication: | Kombucha - Technology, Traceability, and Health-Promoting Effects - Chapter 3 | Publisher: | Elsevier, Academic Press | Type: | Book parts | ISBN: | 978-0-443-13297-1  Search Idenfier |
Collation: | str. 39-51 | DOI: | 10.1016/b978-0-443-13297-1.00003-6 | Scopus-ID: | 2-s2.0-85218362081 | URI: | https://enauka.gov.rs/handle/123456789/969316 | Metadata source: | (Preuzeto iz KNR-a) Vitas, Jasmina | Note: | Part I: Kombucha processing (conventional source) | M-category: | Mp. category will be shown later |
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