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Influence of xanthan gum on oil-in-water emulsions characteristics stabilized by OSA starch
| Title: | Influence of xanthan gum on oil-in-water emulsions characteristics stabilized by OSA starch | Authors: | Krstonošić, Veljko   ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Marija ; Milanović, Maja |
Issue Date: | 2013 | Publication: | Book of Abstracts / 3rd EPNOE International Polysaccharide Conference (EPNOE 2013), Nice, France, 21-24 October 2013. | Publisher: | Nice: European Polysaccaride Network of Excellence | Type: | Conference Paper | Collation: | str. 259-259 | URI: | https://enauka.gov.rs/handle/123456789/971112 | Metadata source: | (Preuzeto iz KNR-a) Nikolić, Ivana | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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