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Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins
| Title: | Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins | Authors  : | Jambrak, Anet Rezek; ...; Djekic, Ilija   ; ...; (broj, koautora 17) |
Issue Date: | 2025 | Publication: | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 60 br. 1 | DOI: | 10.1093/ijfood/vvae038 | WoS-ID: | 001425990000002 | Scopus-ID: | 2-s2.0-85218939380 | URI: | https://enauka.gov.rs/handle/123456789/971802 | Project: | Croatian Science Foundation [IP-2022-10-2207: DEEP, DOK-2021-02] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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