Results
eNauka >
Results >
Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry
| Title: | Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry | Authors: | Krunić, Tanja   ; Rakin, Marica |
Issue Date: | 2025 | Publication: | Innovative Food Science and Emerging Technologies | ISSN: | 1466-8564 Innovative Food Science and Emerging Technologies Search Idenfier |
Publisher: | Elsevier Ltd | Type: | Article | Collation: | vol. 102 str. 103979 | DOI: | 10.1016/j.ifset.2025.103979 | WoS-ID: | 001439336900001 | Scopus-ID: | 2-s2.0-85219138538 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8120 https://enauka.gov.rs/handle/123456789/972719 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) | M-category: | 21aM21a |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.