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eNauka >  Results >  Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation
Title: Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation
Authors: Erceg, Tamara  ; Rackov, Sanja  ; Terek, Pal  ; Šovljanski, Olja  ; Šuput, Danijela  ; Travičić, Vanja  ; Hadnađev, Miroslav  
Issue Date: 2025
Publication: International Journal of Biological Macromolecules
ISSN: 0141-8130 International Journal of Biological Macromolecules Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 306 br. Part 2 str. 141500-141500
DOI: 10.1016/j.ijbiomac.2025.141500
WoS-ID: 001437808900001
Scopus-ID: 2-s2.0-85218969575
URI: https://cris.uns.ac.rs/en/scientific-results/journal-publication/49381
https://enauka.gov.rs/handle/123456789/973589
Project: Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200134]
Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [003063971 2024 09418 003 000 000 001 04 002]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

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