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Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation
| Naziv: | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation | Autori: | Erceg, Tamara   ; Rackov, Sanja ; Terek, Pal ; Šovljanski, Olja ; Šuput, Danijela ; Travičić, Vanja ; Hadnađev, Miroslav |
Godina: | 2025 | Publikacija: | International Journal of Biological Macromolecules | ISSN: | 0141-8130 International Journal of Biological Macromolecules Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 306 br. Part 2 str. 141500-141500 | DOI: | 10.1016/j.ijbiomac.2025.141500 | WoS-ID: | 001437808900001 | Scopus-ID: | 2-s2.0-85218969575 | URI: | https://enauka.gov.rs/handle/123456789/973589 | Projekat: | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200134] Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [003063971 2024 09418 003 000 000 001 04 002] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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