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The antioxidative potential and oxidation stability of dark, milk and ruby chocolate
| Title: | The antioxidative potential and oxidation stability of dark, milk and ruby chocolate | Authors: | Ostojin, Vanja; Zarić, Danica   ; Bulatović, Maja ; Pavlović, Aleksandra ; Mrmošanin, Jelena ; Stožinić, Milica ; Rakin, Marica |
Issue Date: | 2025 | Publication: | Proceedings / 3rd International Symposium on Biotechnology, 13-14 March 2025, Faculty of Agronomy in Čačak, University of Kragujevac, Serbia | Publisher: | Kragujevac : University of Kragujevac, Faculty of Agronomy in Čačak | Type: | Conference Paper | ISBN: | 978-86-87611-96-2  Search Idenfier |
Collation: | str. 421-428 | URI: | https://enauka.gov.rs/handle/123456789/974247 | URL: | https://symbiotech.rs/wp-content/uploads/2025/03/Proceedings-3rd-International-Symposium-on-Biotechnology-2025.pdf | Metadata source: | (Preuzeto iz ORCID-a) Stožinić, Milica | M-category: | Mp. category will be shown later |
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