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Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction
| Title: | Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction | Authors: | Sakač, Marijana |
Issue Date: | 2025 | Publication: | LWT | ISSN: | 00236438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 222 str. 117671-117671 | DOI: | 10.1016/j.lwt.2025.117671 | WoS-ID: | 001455893400001 | Scopus-ID: | 2-s2.0-105000445461 | URI: | https://enauka.gov.rs/handle/123456789/974298 | URL: | https://www.sciencedirect.com/science/article/pii/S002364382500355X https://enauka.gov.rs/submit#null |
Metadata source: | (Preuzeto iz CrossRef-a) Marić, Aleksandar | M-category: | 21aM21a |
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