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The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin
| Title: | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin | Authors: | Cvetković, Biljana   ; Šimurina, Olivera ; Đerić, Nataša ; Matić, Milana ; Mitrović, Jelena ; Đorđević, Miljana ; Belović, Miona ; Filipčev, Bojana |
Issue Date: | 2025 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research Search Idenfier |
Type: | Article | Collation: | vol. 64 br. 1 str. 50-60 | WoS-ID: | 001471318200005 | URI: | https://enauka.gov.rs/handle/123456789/975296 | URL: | https://vup.sk/en/en/index.php?mainID=2&navID=34&version=2&volume=0&article=2381 https://enauka.gov.rs/submit#null |
Project: | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] | Metadata source: | (Preuzeto iz KNR-a) Đorđević, Miljana | M-category: | 23M23 |
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