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Filling the FODMAPs information gap: Analysis of Fructan Content in Cookies, Biscuits and Crackers Made from Wheat and Rye
| Title: | Filling the FODMAPs information gap: Analysis of Fructan Content in Cookies, Biscuits and Crackers Made from Wheat and Rye | Authors: | Miljić, Milorad   ; Radosavljević, Miloš ; Belović, Miona ; Torbica, Aleksandra |
Issue Date: | 2024 | Publication: | Abstract Book / 22nd World Congress of Food Science and Technology “The future of food is now: development, functionality & sustainability”, IUFoST 2024, September, 8-12 2024, Rimini, Italy | Publisher: | Parma: Italian Association of Food Technology | Type: | Conference Paper | Collation: | str. 707-707 | URI: | https://enauka.gov.rs/handle/123456789/975297 | Metadata source: | (Preuzeto iz ORCID-a) Radosavljević, Miloš | Note: | 4.27.17. P.27.205 | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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