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Title: Low-FODMAP fiber-rich whole grain bread - an innovative approach to the creation of high sensory quality products
Authors: Torbica, Aleksandra  
Issue Date: 2024
Publication: Food Structure and Functionality Forum Symposium, 6, Bruges, Belgija, 2024, 06. okt - 09. mar
Publisher: Elsevier
Type: Conference Paper
Collation: br. P3 str. 27-27
URI: https://enauka.gov.rs/handle/123456789/975299
Metadata source: (Preuzeto iz KNR-a) Torbica, Aleksandra
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